WILLIAMSWARN Generation 2 Handbücher

Bedienungsanleitungen und Benutzerhandbücher für Kaffeemacher WILLIAMSWARN Generation 2.
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Williamswarn Generation 2 Bedienungsanleitung (80 Seiten)

Marke: Williamswarn | Kategorie: Kaffeemacher | Größe: 4.46 MB |

Englisch

Inhaltsverzeichnis

THE WILLIAMSWARN

1

PERSoNAL BREWERy

1

USER MANUAL

1

INTRoDUCTIoN

2

PART oNE:

3

BREWERy oVERVIEW

4

THE CoNTRoL PANEL

5

SAFETy INFoRMATIoN

6

, 180 Watts, 1.60 Amps

8

SETTING UP yoUR

10

ACCESS TO

13

FULLY CLOSED POSITION

13

THE STANDARD

14

BREWING METHoD

14

PART TWo:

14

MAKING yoUR

14

BEVERAGE WITH

14

BREWING CyCLE

15

THE BREWING PRoCESS:

16

WHAT yoU NEED

16

STAGE oNE:

19

CLEAN AND SANITISE

19

THE BREWERy

19

STAGE TWo:

24

ADD THE INGREDIENTS

24

STAGE THREE:

28

MoNIToR THE PRESSURE

28

DURING FERMENTATIoN

28

AFTER 1HR DAY 1 DAY 2

29

DAY 3 DAY 4 DAY 4½ (COLD)

29

STAGE FoUR:

30

CooL THE BEVERAGE

30

STAGE FIVE:

31

CLARIFy THE BEVERAGE

31

STAGE SIX:

35

DISPENSE

35

THE BEVERAGE

35

SHoRT INSTRUCTIoNS

37

HoW To MAKE THE

38

FRESHEST BEER IN

38

THE WoRLD

38

PART THREE:

39

MAKING BEVERAGES

39

WITH THE ADVANCED

39

ADDING EXTRA

41

HoP FLAVoUR

41

AND BITTERNESS

41

MALT FLAVoURS

43

ROASTED MALTS CONT

44

Crystal/Caramel Malt 80°L

44

Crystal/Caramel Malt 120°L

44

Special B 120-150°L

44

Meussdoerffer Rost 200°L

44

PART FoUR:

45

APPENDICES

45

APPENDIX oNE:

46

CLEANING & SANITISING

46

APPENDIX TWo:

48

ADDING INGREDIENTS

48

APPENDIX THREE:

50

TAKING S.G. SAMPLES

50

AND CALCULATING

50

ALCoHoL %'S

50

APPENDIX FoUR:

53

THE LID SEAL

53

APPENDIX FIVE:

54

THE VPRV AND

54

CARBoNATIoN

54

Example of Vessel Pressure

55

APPENDIX SIX:

57

SETTING THE TEMPERA

57

TURE WITH THE DIGITAL

57

CoNTRoLLER

57

APPENDIX SEVEN:

58

TyPICAL FERMENTATIoN

58

CHARTS & WHEN To

58

Lager Yeast – 9 Day Process

59

APPENDIX EIGHT:

61

CLARIFyING THE

61

BEVERAGE

61

APPENDIX NINE:

64

DISPENSING THE

64

APPENDIX TEN:

66

DESCRIPTIoNS oF oUR

66

STANDARD KITS & THE

66

BJCP STyLE GUIDELINES

66

WILLIAMSWARN KITS

68

BITTERNESS vs COLOUR

68

APPENDIX ELEVEN:

72

CoNVERSIoN TABLES

72

BREW RECoRD SHEET

74

APPENDIX TWELVE:

76

TASTE TESTING

76

BLIND TASTE TEST SHEET

77

TRoUBLE SHooTING

78

CLARIFICATION

80

WILLIAMSWARN Geräte

Kaffeemacher